Red yeast rice

Red Yeast Rice 0.4%Active ingredient: Lovastatin (Monacolin-K)Main Efficacy: Lower blood lipidSpecification: 0.4%Introduction: Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It contains 0.4.Lovastatin produced by nature fermentation.The main function is lowering blood lipid as health food.Red Yeast Rice 3.0%Active ingredient: Lovastatin (Monacolin-K)Main Efficacy: Lower blood lipidSpecification: 3.0%Introduction:Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It contains 3.0Lovastatin produced by nature fermentation.Because of the high content of Lovastatin, the quantity used is less. It is suitable for small capsules or complex with other ingredients.The main function is lowering blood lipid as health food. Usage: Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant.