Paprika Oleoresin

Paprika oleoresinBelonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration, removing the spicy and other crafts. Its main components are capsanthin and capsorubin.Application:Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, cosmetics and high-grade animal feeds and so on.Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under light, heat and PH value is stable.Quality Index:The product quality index is in line with the relevant standards of GB10783-1996 and FAO/WHO.Storage and validity: Protect from light and heat, store in dark, cool, airproof and dry conditions. Validity is 12 months.